Necessary materials:
. 500 grams of baked pasta,
. 250 g of feta cheese,
. 150 g butter,
. 1 glass of milk,
. 100 g of cheddar cheese,
. 7 eggs.
Preparation of:
Boil the pasta in boiling water for 10-12 minutes. After rinsing it through cold water a few times, whisk the eggs and 50 grams of grated cheddar cheese with wire in cold water to cover it. After adding the milk, mix two-thirds of it into the pasta. Crush the feta cheese with a fork and add to the pasta. Put the macaroni in the oven dish and pour the remaining egg mixture and grated cheddar cheese on it. Bake for 30 minutes over medium heat until the top of the pasta turns pink.
Bon Appetit.
